Soups

French Onion Soup

Sweet Corn Chowder  

with roasted peppers

Appetizers

Crab Cakes  

with herbed aioli

Fried Calamari 

In a spicy tomato sauce with aioli

Grilled and Stuffed Portabella Mushrooms 

Herbed cheese and Pancetta stuffing

Baked Brie

in pistachio crust with roast garlic crisps

Antipasto Plate 

In a spicy tomato sauce with aioli

Fire Wedges

Spicy seasoned potato wedges and ranch dipping sauce

Salads

Spinach Salad

With fresh mozzarella & tomatoes marinated in Balsamic Vinaigrette Toasted pine nuts, red onion, and citrus wedges.

Grilled Salmon Salad

On spinach and wild greens with shaved Parmesan cheese and cilantro dressing

CobbSalad

Chicken breast, avocado, hard boiled egg, blue cheese on a bed of lettuce

Entrees

Mesquite Chicken Sandwich

Peppers, Jack cheese, baby greens, garlic mayonnaise and sweet potato chips

The Belzoni

Marinated Catfish fillet with lettuce, tomato and honey-mustard dressing on a New Orleans French roll and sweet potato chips

Smoked Summer Sausage Pasta

With tomato, spinach, crushed red pepper flakes, feta cheese, and fresh basil

Fresh Garden Pasta

With oil cured olives, fresh tomato, capers, tri-colored peppers, spinach, and fresh basil.

Grilled Sausage Sandwich

With spicy mustard and sautéed onions on a sourdough roll with sweet potato chips

Meatloaf Sandwich

On a French roll with sweet potato chips

Vegetarian Sandwich

Grilled Portobello mushrooms, tomatoes, onions, olive paste, and smoked cheddar cheese with cilantro vinaigrette on foccacia bread

Burger   

1/3 pound on a roll with mayo, mustard, avocado, Swiss cheese, with sweet potato chips

Specials

Grilled Blue Fin Tuna Steak  

With capers and onions on bed of baby spinach and arrugula.

Honey-Lemon glazed chicken fettuccini

with summer squash, zucchini, and pepper strips.

Veal Marsala

On wild rice pilaf with fresh vegetables

Marinated Grilled Pheasant Breast 

With a light lavender champagne vinaigrette

Wild Rice pilaf with dried fruit and sautéed Selene Beans

Sautéed fruita di mare Pasta

Calamari, mussels, and scallops, sautéed in a lemon caper butter and light tomato sauce.

Beef Tournedos

with mushrooms and red wine demi-glace with wild rice pilaf and sautéed Selene Beans

Desserts

Chocolate Decadence

With toasted hazelnuts and raspberry sauce.

Fresh Peach Cobbler             

With homemade cinnamon ice cream

Fresh Berry Brulee              

Poached Pear Pastry

With crème anglaise

Chai Cheesecakes